An Italian varietal, Sangiovese is the primary grape used in making the famous Italian Chiantis. A staff and Wine Club favorite, this wine sells out quickly.
Our 2015 Sangiovese displays flavors of ripe cherry, wild raspberry, herbs de provence, and dried roses, with a light, lush finish. Goes best with pasta, cured meats, and light or dark meats.
Estate Grown, Produced, & Bottled.