2016 PINOT NOIR
Reminiscent of classic French Burgundies, out light-medium bodied Pinot Noir presents soft cherry, strawberry, fruit with a balanced, crisp finish.
This is the first ever red Pinot Noir produced in Placer County history! Our Pinot Noir was fermented at low temperatures to retain the subtle cherry aromas characteristic of this varietal, and gently aged in new French Oak for complexity.
Our 2016 Pinot Noir displays flavors of ripe cherry, wild raspberry, chai tea, smoky sandalwood and dried roses, with a light, lush finish. Goes best with duck, rabbit, mushrooms, and friends.
Estate Grown, Produced, & Bottled.