Tempranillo is the most popular and widely planted wine grape in Spain. This is one of our most versatile food-pairing wines.
This medium to full-bodied red combines rich red cherry and raspberry flavors with vanilla-spicy-smoky oak tones from aging in American and French Oak.
Our 2016 Sangiovese displays flavors of ripe cherry, wild raspberry, herbs de provence, and dried roses, with a light, lush finish. Goes best with pasta, cured meats, and light or dark meats.
Estate Grown, Produced, & Bottled.