This medium to full-bodied red combines rich red cherry and raspberry flavors with vanilla-spicy-smoky oak tones from aging in American and French Oak.
Our 2016 Tempranillo has rich flavors of plum, cherry, vanilla, and spice with a balanced finish. Goes best with red meats, pork, BBQ, & pasta.
Estate Grown, Produced, & Bottled.
Vintage | Award | Competition
2017 Bronze: SF Chronicle
2016 Silver: SF Chronicle
2015 Gold: SF Chronicle
2015 Silver: Orange County
2013 Gold & Best of Class of Region: CA State Fair
2013 Silver: Orange County
2012 Bronze: Orange County
2012 Bronze: CA State Fair
2012 Bronze: SF Chronicle
2012 (95 points): Wine X Magazine
2011 Gold: SF Chronicle
2011 Bronze: CA State Fair
2011 (93 points): Wine X Magazine